BALSAME

Forest-inspired condiment

Our Balsame is crafted from white birch water harvested on our lands in Baie-Saint-Paul. Our meticulous finishing process gives the product a remarkable range of nuanced flavours!

Its unique taste enhances your culinary creations with a woody note and a burnt caramel finish.

🧀 Pairs beautifully with cheeses and gratins, adding rich wood and caramel notes.

🍖 Perfect for glazing roasted or grilled meats, like pork, duck, or lamb chops.

🍛 Elevates sauces and marinades with a distinctive depth of flavour.

🥃 Add a dash of Balsame to a whisky or gin cocktail for an original, refined touch.